Bilbao Pizza

There’s a coffee & pizza place just steps away from the dorms, and I went for lunch with a friend last week.  That was the first time I ate at this little joint, despite walking by it at least twice a day.  The storefront looks like a tiny take-out stand that’s attached to a larger building — the seating area is downstairs on the basement level, so you can’t see it from the street.  It doesn’t feel like a basement at all though; large windows/skylights fill the space with natural light.  The decor is cutesy and vintage, similar to many of the cafes I’ve frequented here in Seoul.

As I suspected, it was on the pricier side – my pizza was 13,500.  But, it had gorgonzola, mozzarella, almonds, and honey on it (I decided to be adventurous).  Worth every cent…or 십원, rather (the Korean equivalent of a penny).  My friend got the mushroom pizza, which was equally delicious.  We traded pieces, of course; that’s the joy of eating with others!

The wonderful thing about our pizzas was how fresh they tasted (as my friend described them).  These weren’t your standard artery-clogging, heavy slices of pizza.  The crust was light and bread-y (though I would’ve preferred mine a little crispier), the sauce was tasteful, and the cheese was cheesy, not overwhelmingly greasy.  In one word, delicious.

Next time I’m craving some oven-baked, cheese-covered, dough-y goodness, I’m definitely passing up Pizza Hut and Mr. Pizza for some Bilbao Pizza.  No question about it.

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