Learning to Make 잡채 (Japchae)

Last Friday, my class spent two hours of our normal class time learning to make 잡채 (japchae), a traditional Korean stir-fried noodle dish.  I love japchae, so I was really excited to learn how to make it (and eat it of course)!  It’s an easy recipe, so I might try to make it on my own in the dorm kitchen at some point.  I’ll keep you posted. Continue reading


먹자! Let’s Eat!

Warning: you may be hungry after reading this post.

I haven’t posted pictures of food in a little while, and I promised this would be a food and travel blog, so here are some snapshots of my meals here in Korea.

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And So It Begins… Day 1

Day one.  Thanks for reading, and welcome to my blog!

This is my first foray into the blogosphere, and I haven’t had a chance to check out many other blogs yet, so bear with me as I explore the world of blogging.  I’ll try to keep these posts short, sweet, and as close to worldwide web-worthy as I can get.  I hope the many pictures of food I plan to take will aid with that last objective.  Everyone likes to look at good food, right? Continue reading