Last Friday, my class spent two hours of our normal class time learning to make 잡채 (japchae), a traditional Korean stir-fried noodle dish. I love japchae, so I was really excited to learn how to make it (and eat it of course)! It’s an easy recipe, so I might try to make it on my own in the dorm kitchen at some point. I’ll keep you posted. Continue reading
Warning: you may be hungry after reading this post.
I haven’t posted pictures of food in a little while, and I promised this would be a food and travel blog, so here are some snapshots of my meals here in Korea.
Now that I’ve had almost two weeks of classes at Yonsei’s Korean Language Institute (KLI), I thought I’d tell you a little more about the program. Continue reading
Day one. Thanks for reading, and welcome to my blog!
This is my first foray into the blogosphere, and I haven’t had a chance to check out many other blogs yet, so bear with me as I explore the world of blogging. I’ll try to keep these posts short, sweet, and as close to worldwide web-worthy as I can get. I hope the many pictures of food I plan to take will aid with that last objective. Everyone likes to look at good food, right? Continue reading